Kennett Square, Pennsylvania
Family-run beef and hay, grown and processed right here in the Mushroom Capital of the World. No middlemen, no shortcuts, just honest cattle work from a farm you can call directly.
What We Do
Black Cap Land and Cattle handles every step ourselves: raising, butchering, and delivering, so you know exactly where your beef comes from.
Whole, half, and quarter cow orders, plus individual cuts for the freezer. Locally raised, grass-fed Black Angus.
See Beef PricingSmall square and round bales cut from our own fields. Good for horses, cattle, or your garden mulch pile.
See Hay PricingSpecial cuts, bulk hay for the season, or a standing order. Call and we'll work it out directly with you.
Start a ConversationOur Story
Great beef begins with great stewardship. We're a family-owned, first-year cattle operation raising premium Black Angus in the rolling countryside of Kennett Square, proudly known as the Mushroom Capital of the World, which is where our name comes from.
We're building on timeless values: hard work, honesty, and a commitment to the land, our animals, and the families we serve.
Read Our Full Story
Reach out directly. We'll walk you through what's available this season and get pricing to you fast.